We will have food prepared by Chef Nick Anderson

  • Grilled Veggie Platter
  • Mediterranean Platter
  • Spinach Artichoke Dip
  • Sweet Potato Chips with Blue Cheese Fondue
  • Black Bean Fritters
  • Pig in a Blanket
  • Crispy Risotto Croquettes
  • Chicken Satay with peanut sauce
  • Roast Beef Sliders
  • Dessert Display
  • Cake balls with NYE sparkle
  • Assorted Petite Cakes